Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:941193
Borac, Bruno
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document
Borac, B. (2019). Osnovne značajke Highland goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac, B. (2019). 'Osnovne značajke Highland goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:941193
Borac B. Osnovne značajke Highland goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193
B. Borac, "Osnovne značajke Highland goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193