Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:027361
Rogalo, Marko
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document
Rogalo, M. (2019). Osnovne značajke Jersey pasmine goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, Marko. "Osnovne značajke Jersey pasmine goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, Marko. "Osnovne značajke Jersey pasmine goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo, M. (2019). 'Osnovne značajke Jersey pasmine goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:027361
Rogalo M. Osnovne značajke Jersey pasmine goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:027361
M. Rogalo, "Osnovne značajke Jersey pasmine goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:027361