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master's thesis
Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:586528
Živković, Marina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Živković, M. (2018). Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:586528

Živković, Marina. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:586528

Živković, Marina. "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:586528

Živković, M. (2018). 'Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:586528

Živković M. Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:586528

M. Živković, "Utjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:586528

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Metadata
TitleUtjecaj različitih podloga na broj i masu zaperaka kod vinove loze (Vitis vinifera L.) sorte Frankovka
Title (english)The influence of different rootstock on the number and shoots mass of grape vine (Vitis vinifera L.) cultivar Frankovka
AuthorMarina Živković
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-11-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno na pokušalištu Mandićevac u 2018. godini., na sorti Frankovka. Cilj istraživanja bio je utvrditi utjecaj različitih podloga na broj i masu zaperaka na sorti Frankovka. Metodom slučajnog odabira odabrano je 30 trsova od svake podloge. Uklanjanjem zaperaka u ovom istraživanju utvrdili smo da nema značajnih razlika u masi i broju zaperaka na dvije ispitivane podloge. Za točnije rezultate potrebno je provesti višegodišnje istraživanje.
Abstract (english)
The research was set at Mandićevac experimental territory in 2018, on the varieties Frankovka. Aim was to identify the impact of rootstock on number and mass of the sprouts on the varieties of Frankovka. With the method of random choice 30 vines were picked from each rootstock for the experiment (Binova and SO4). It is determined that there are no signitificant differences between the rootstock and their impact on number and mass of the sprouts. For detailed and more precise assessment we should take experiments in more years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:586528
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2018-12-17 09:25:56