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undergraduate thesis
Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:307094
Maletić, Đorđe
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Maletić, Đ. (2017). Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:307094

Maletić, Đorđe. "Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:307094

Maletić, Đorđe. "Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:307094

Maletić, Đ. (2017). 'Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:307094

Maletić Đ. Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:307094

Đ. Maletić, "Proizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:307094

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Metadata
TitleProizvodnja cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić u Bršadinu
Title (english)Production of cerićki winter garlic on family husbandry Maletić in Brsadin
AuthorĐorđe Maletić
MentorTomislav Vinković (mentor)
Committee memberNada Parađiković (predsjednik povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2017-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
U radu je opisana proizvodnja Cerićkog ozimog češnjaka na poljoprivrednom gospodarstvu Maletić tijekom vegetacijske godine 2016./2017. Iz proizvodnje opisane u radu, kao i proučavanjem različite literature, može se zaključiti kako je uz zdrav sjemenski materijal vrlo bitno sadnju obaviti na vrijeme uz pravilnu gnojidbu i njegu usjeva. Također, češnjevi veće mase nakon sadnje brže niču te se iz njih razvijaju veće biljke što je preduvjet za veći prinos. Nije rijetko ni da prevladava mišljenje da samo periferni češnjevi daju najkrupnije glavice tj. najveći prinos. Očekivani prinos kod češnjaka se prosječno kreće oko 7 puta više od posađene količine. Na poljoprivrednom gospodarstvu Maletić su sađeni i češnjevi manje mase iz centralnog dijela glavice češnjaka te se od ukupno posađenih 75 kg sadnog materijala ostvario prinos od 350 kg što je u omjeru približno 1:5. Ovakav prinos se smatra nešto manjim te je poželjno postići veći prinos. Sav prinos se planira ostaviti kao sadni materijal te povećati proizvodne površine. Za ostvarenje većeg prinosa, biti će nužno obaviti agrokemijsku analizu tla te poštivati preporuke gnojidbe i eventualne mjere popravka tla te obaviti selekciju sadnog materijala kako bi se ostvario veći prinos na kraju iduće sezone.
Abstract (english)
In this paper, production of Cerićki ozimi garlic on family husbandry Maletić during vegetation season 2016/17 is described. From the current experience as well as by studying different expert and scientific literature, it can be concluded that besides healthy planting material it is very important to perform all operations on time to achieve high yields. Also, it is considered that bigger cloves are emerging faster and provide higher yields. Also, it is common to find data which support theory that only peripheral cloves are to be planted in order to obtain high yield. Expected average yield in garlic is about 7 times higher compared to planted quantities. In this case, all cloves were planted and out of 75 kg of planting material there was 350 kg of yield which is in ratio nearly 1:5. This is considered to be somewhat lower yield. In order to achieve higher yield, it will be necessary to perform soil agrochemical analysis and to respect given fertilization recommendation as well as to select planting material in order to achieve higher yields.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:307094
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-10-16 13:26:10