prikaz prve stranice dokumenta Principi konzervacijske poljoprivrede
  Download
PDF 816.93 KB
undergraduate thesis
Principi konzervacijske poljoprivrede
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:016026
Martinović, Zvonimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Martinović, Z. (2017). Principi konzervacijske poljoprivrede (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:016026

Martinović, Zvonimir. "Principi konzervacijske poljoprivrede." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:016026

Martinović, Zvonimir. "Principi konzervacijske poljoprivrede." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:016026

Martinović, Z. (2017). 'Principi konzervacijske poljoprivrede', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:016026

Martinović Z. Principi konzervacijske poljoprivrede [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:016026

Z. Martinović, "Principi konzervacijske poljoprivrede", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:016026

Please login to the repository to save this object to your list.
Metadata
TitlePrincipi konzervacijske poljoprivrede
Title (english)Principles of conservation agriculture
AuthorZvonimir Martinović
MentorDanijel Jug (mentor)
Committee memberIrena Jug (predsjednik povjerenstva)
Committee memberBoris Đurđević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Konzervacijska poljoprivreda ili obrada tla zahvat je koji djeluje na proces erozije i fizikalna svojstva tla. Erozija tla proces je koji djeluje na degradaciju njegove plodnosti. Postoje različiti zahvati koji ovaj proces mogu umanjiti ili svesti na najmanju moguću mjeru. Širenje konzervacijske obrade tla ovisi o tehničkim inovacijama. U 21. Stoljeću čovječanstvo se suočava sa sve većim problemima degradacije životnog okoliša, zagađenjem zraka i vode, promjenom klime. Smatra se da konzervacijska obrada tla najpovoljnije utječe na ublažavanje negativnog utjecaja, na klimatske promjene i zagađenje okoliša. Zbog toga je do kraja 20 stoljeća udio poljoprivrednih površina pod konzervacijskim sustavima na svjetskoj razini narastao na oko 120 milijuna hektara te je još uvijek u porastu. Ipak, nedovoljna informiranost i znanje laika poljoprivrednika oko ove tematike usporavaju rast. Rad proučava principe konzervacijske poljoprivrede.
Abstract (english)
Conservation farming or soil treatment is an action that affects the erosion process and the physical properties of the soil. Soil erosion is a process that works to degrade its fertility. There are various interventions that can reduce or reduce this process to the smallest possible extent. The expansion of soil conservation depends on technical innovations. In the 21st century, humanity faces ever increasing problems of environmental degradation, air and water pollution, climate change. Conservation, soil treatment is considered to be the most beneficial in mitigating negative impacts, climate change and environmental pollution. As a result, by the end of the 20th century, the share of agricultural areas under conservation systems on the world level grew to about 120 million hectares and is still growing. Nevertheless, insufficient knowledge and knowledge of the laity of farmers on these issues slow down growth. The paper explores the principles of conservation agriculture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:016026
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-10-05 12:28:24