Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. urn:nbn:hr:182:575646
Stanković, Maroje
Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Stanković, M. (2023). Metode za detekciju glutena (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:575646
Stanković, Maroje. "Metode za detekciju glutena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:575646
Stanković, Maroje. "Metode za detekciju glutena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:575646
Stanković, M. (2023). 'Metode za detekciju glutena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:182:575646
Stanković M. Metode za detekciju glutena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2023 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:182:575646
M. Stanković, "Metode za detekciju glutena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:182:575646