Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. urn:nbn:hr:182:959356
Malović, Marta
Josip Juraj Strossmayer University of Osijek Department of Chemistry Department of Analytical, Organic and Applied Chemistry
Cite this document
Malović, M. (2023). Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, Marta. "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, Marta. "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2023. https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović, M. (2023). 'Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:182:959356
Malović M. Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2023 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:182:959356
M. Malović, "Utjecaj kadmija na antioksidativnu aktivnost kukuruza ( Zea mays, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:182:959356