prikaz prve stranice dokumenta Usporedba metoda ekstrakcije luteina iz hrane za nesilice
  Download
PDF 893 KB
undergraduate thesis
Usporedba metoda ekstrakcije luteina iz hrane za nesilice
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. urn:nbn:hr:182:125083
Mikić, Ivona
Josip Juraj Strossmayer University of Osijek
Department of Chemistry

Cite this document

Mikić, I. (2020). Usporedba metoda ekstrakcije luteina iz hrane za nesilice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:125083

Mikić, Ivona. "Usporedba metoda ekstrakcije luteina iz hrane za nesilice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:125083

Mikić, Ivona. "Usporedba metoda ekstrakcije luteina iz hrane za nesilice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2020. https://urn.nsk.hr/urn:nbn:hr:182:125083

Mikić, I. (2020). 'Usporedba metoda ekstrakcije luteina iz hrane za nesilice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 04 May 2024, https://urn.nsk.hr/urn:nbn:hr:182:125083

Mikić I. Usporedba metoda ekstrakcije luteina iz hrane za nesilice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2020 [cited 2024 May 04] Available at: https://urn.nsk.hr/urn:nbn:hr:182:125083

I. Mikić, "Usporedba metoda ekstrakcije luteina iz hrane za nesilice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:182:125083

Please login to the repository to save this object to your list.
Metadata
TitleUsporedba metoda ekstrakcije luteina iz hrane za nesilice
Title (english)Comparison of extraction methods for lutein from laying hens food
AuthorIvona Mikić
MentorMartina Šrajer Gajdošik (mentor)
MentorOlivera Galović (komentor)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
Osijek
Defense date and country2020-07-30, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Lutein je jedan od najzastupljenijih karotenoida u prirodi i prehrani čovjeka. Budući da ga ne sintetizira čovjek, mora se unositi u organizam putem hrane zbog njegovog antioksidativnog djelovanja i prevencije poremećaja vida. Lutein se u velikim koncentracijama nalazi u jajima nesilica čija se kvaliteta zbog masovne proizvodnje danas znatno smanjila. Zbog toga se provode brojna istraživanja u kojima se povećanjem koncentracije luteina u krmnim smjesama za hranidbu nesilica nastoji dobiti funkcionalna namirnica s pozitivnim učinkom na zdravlje čovjeka. U radu je određivana koncentracija luteina u hrani za nesilice tekućinskom kromatografijom visoke djelotvornosti s UV detekcijom. Uzorci su za analizu pripremljeni pomoću dvije metode. Usporedbom rezultata dobivenih tim metodama, u odnosu na literaturne podatke bolji rezultati postignuti su metodom 2.
Abstract (english)
Lutein is one of the most widespread carotenoids in the nature and in the daily nutrition. Due to the inability of humans to synthetize lutein, it must be ingested via foods. It has antioxidative activity and is important in the prevention of macular degeneration. Lutein is found in high concentrations in laying hen eggs, the quality of which has significantly decreased today due to mass production. Therefore, numerous studies are conducted in which, by increasing the concentration of lutein in feed mixtures for laying hens, an attempt is made to obtain a functional food with a positive effect on human health. The concentration of lutein in laying hens was determined by high-performance liquid chromatography with UV detection. Samples were prepared for analysis using two methods. By comparing the results obtained with these methods and with the literature data, better results were achieved with method 2.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:125083
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Department of Chemistry, Osijek
Created on2020-12-16 12:28:47