undergraduate thesis
Determination of omega-3 fatty acid concent in eggs using gas chromatography

Luka Dornjak (2018)
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry
Cite this document

Dornjak, L. (2018). Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:540008

Dornjak, Luka. "Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:540008

Dornjak, Luka. "Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:540008

Dornjak, L. (2018). 'Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 18 October 2019, https://urn.nsk.hr/urn:nbn:hr:182:540008

Dornjak L. Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:182:540008

L. Dornjak, "Određivanje sadržaja omga-3 masnih kiselina u konzumnim jajima primjenom plinske kormatografije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:540008