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master's thesis
Elektrokemijska karakterizacija L-karnozina
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. urn:nbn:hr:182:797682
Mihaljević, Martina
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of General, Inorganic and Physical Chemistry and Methodology of Chemistry

Cite this document

Mihaljević, M. (2017). Elektrokemijska karakterizacija L-karnozina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:797682

Mihaljević, Martina. "Elektrokemijska karakterizacija L-karnozina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:797682

Mihaljević, Martina. "Elektrokemijska karakterizacija L-karnozina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2017. https://urn.nsk.hr/urn:nbn:hr:182:797682

Mihaljević, M. (2017). 'Elektrokemijska karakterizacija L-karnozina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:797682

Mihaljević M. Elektrokemijska karakterizacija L-karnozina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2017 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:182:797682

M. Mihaljević, "Elektrokemijska karakterizacija L-karnozina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:182:797682

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Metadata
TitleElektrokemijska karakterizacija L-karnozina
Title (english)Electrochemical characterization of L-carnosine
AuthorMartina Mihaljević
MentorMartina Medvidović-Kosanović (mentor)
Committee memberElvira Kovač-Andrić (predsjednik povjerenstva)
Committee memberMartina Medvidović-Kosanović (član povjerenstva)
Committee memberAleksandar Sečenji (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of General, Inorganic and Physical Chemistry and Methodology of Chemistry)
Osijek
Defense date and country2017-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Physical Chemistry
Abstract
Elektrokemijska svojstva L-karnozina u puferima pH vrijednosti od 3,5 do 8,0 ispitivan je diferencijalnom pulsnom voltametrijom, cikličkom voltametrijom i kronoamperometrijom. Kao radna elektroda u troelektrodnoj elektrokemijskoj ćeliji korištena je elektroda od staklastog ugljika. Cilj rada bio je ispitati oksidaciju i adsorpciju L-karnozina, pratiti utjecaj pH na potencijal i struju oksidacijskog strujnog vrha, odrediti granicu detekcije Lkarnozina te pokušati modificirati površinu elektrode od staklastog ugljika karnozinom. Ustanovljeno je da L-karnozin oksidira pri navedenim eksperimentalnim uvjetima pri čemu dolazi do adsorpcije njegovog oksidacijskog produkta na površinu elektrode. Visina oksidacijskog strujnog vrha L-karnozina varirala je s promjenom pH vrijednosti (optimalna pH vrijednost za oksidaciju je 4,8), određena granica detekcije L-karnozina iznosi 1∙\( 10^{-5}\) mol \( dm^{-3}\) i uspješno je modificirana elektroda od staklastog ugljika. U metodičkom dijelu rada osmišljen je mini projekt pod nazivom „Od aminokiselina do polipeptida“ predviđen za učenike četvrtog razreda gimnazije. Trajanje mini projekta je 4 školska sata, a uključuje obradu novog gradiva, rješavanje zadataka i pokuse.
Abstract (english)
Differential pulse voltammetry, cyclic voltammetry and chronoamperometry were used to determine the electrochemical properties of L-carnosine in a buffer solutions with pH values from 3,5 to 8,0. Glassy carbon electrode was used as a working elektrode in the three electrode electrochemical cell. The aim of this thesis was to determine oxidation and adsorption characteristics of L-carnosine, monitor the influence of pH on potential and current of the oxidation peak, determine the detection limit of L-carnosine and to attempt to modify the surface of the glassy carbon electrode with carnosine. L-carnosine showed one oxidation peak, which decreased with successive scans indicating the adsorption of the oxidation products on the electrode surface. Oxidation peak current varied with the change in pH (optimal pH for oxidation was 4,8), detection limit of L-carnosine was successfully determined and it amounts 1∙\( 10^{-5}\) mol \( dm^{-3}\) and the surface of the glassy carbon electrode was successfully modified. In methodical part of this thesis mini project entitled „From amino acids to polypeptides“ suitable for the 4th grade Gymnasium students was described. Duration of the mini project is 4 school periods and includes learning of new material, solving numerical problems and experiments.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:797682
Study programmeTitle: Chemistry
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije kemije (magistar/magistra edukacije kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Department of Chemistry, Osijek
Created on2018-03-01 11:22:56