undergraduate thesis
Mikrobiološka analiza pekarskih proizvoda
Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. urn:nbn:hr:277:345759

Čabrajac, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Cite this document

Čabrajac, I. (2023). Mikrobiološka analiza pekarskih proizvoda (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, Ivona. "Mikrobiološka analiza pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, Ivona. "Mikrobiološka analiza pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, I. (2023). 'Mikrobiološka analiza pekarskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac I. Mikrobiološka analiza pekarskih proizvoda [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:277:345759

I. Čabrajac, "Mikrobiološka analiza pekarskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:345759

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