Analiza kakvoće vode površinskih izvora na području Požege

Bićanić, Rebeka

undergraduate thesis

Analiza kakvoće vode površinskih izvora na području Požege

Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. urn:nbn:hr:277:267365

Bićanić, Rebeka

Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Cite this document

APA 6th Edition

Bićanić, R. (2023). Analiza kakvoće vode površinskih izvora na području Požege (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:267365

MLA 8th Edition

Bićanić, Rebeka. "Analiza kakvoće vode površinskih izvora na području Požege." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:267365

Chicago 17th Edition

Harvard

Bićanić, R. (2023). 'Analiza kakvoće vode površinskih izvora na području Požege', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:267365

Vancouver

Bićanić R. Analiza kakvoće vode površinskih izvora na području Požege [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:277:267365

IEEE

R. Bićanić, "Analiza kakvoće vode površinskih izvora na području Požege", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:267365

Cite this item: https://urn.nsk.hr/urn:nbn:hr:277:267365

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Metadata

Title	Analiza kakvoće vode površinskih izvora na području Požege
Title (english)	Analysis of Water Quality of Surface Sources in the Area of Požega
Author	Rebeka Bićanić
Mentor	Ana Mrgan (mentor)
Committee member	Helena Marčetić (predsjednik povjerenstva)
Committee member	Ana Mrgan (član povjerenstva)
Committee member	Valentina Obradović (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega Požega
Defense date and country	2023-09-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Voda predstavlja veliku važnost za čovjeka, te za biljni i životinjski svijet. Današnjim velikim iskorištavanjem i zagađenjem prirodnih resursa narušena je kvaliteta i raspoložive količine pitke vode. Rastuća industrijska proizvodnja i eksponencijalni rast svjetske populacije dovodi do ozbiljnog poremećaja u ekonomskom razvoju pa čak i egzistenciji stanovništva određenih regija ili zemalja zbog ograničenih količina pitke vode. U ovom završnom radu prikazani su rezultati mikrobioloških, kemijskih i fizikalnih analiza kakvoće vode iz tri površinska izvora sa područja grada Požege, iz kojih se od davnina voda koristi za piće, a to su izvori: Štitnjak, Tekija i Fratrovica. Analize su odrađene u Zavodu za javno zdravstvo Požeško-slavonske županije. Rezultati mikrobiološke analize uzorkovane vode iz izvora Štitnjak i izvora Fratrovica ne odgovaraju maksimalno dozvoljenim koncentracijama, utvrđena je prisutnost Enterokoka. U sva tri uzorka utvrđena je prisutnost bakterije Pseudomonas aeruginosa. Prisutnost aerobnih mezofilnih bakterija pri 22 °C i 36 °C zadovoljavaju maksimalno dozvoljene koncentracije. Rezultati kemijske i fizikalne analize uzorkovane vode ukazuju da su svi parametri u skladu sa maksimalno dozvoljenom koncentracijom.
Abstract (english)	Water is of great importance for humans, and for plant and animal life. Today's largescale exploitation and pollution of natural resources has damaged the quality and available quantity of drinking water. The growing industrial production and the exponential growth of the world's population leads to a serious disruption in the economic development and even the existence of the population of certain regions or countries due to limited amounts of drinking water. This final paper presents the results of microbiological, chemical and physical analyzes of water quality from three surface sources in the area of the city of Požega, from which water has been used for drinking since ancient times, namely the sources: Štitnjak, Tekija and Fratrovica. The analyzes were performed at the Institute for Public Health of Požega-Slavonia County. The results of the microbiological analysis of the sampled water from Štitnjak and Fratrovica springs do not correspond to the maximum allowed concentrations. The presence of Enterococcus was determined. The presence of Pseudomonas aeruginosa bacteria was found in all three springs, one colony was found at the Fratrovice spring, while a significant increase in colonies was found at the other two springs. All three samples determined with the presence of aerobic mesophilic bacteria at 22 °C and 36 °C satisfy the maximum allowed concentrations. The results of the chemical and physical analysis of the sampled water indicate that all parameters are in accordance with the maximum allowed concentration.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:277:267365
Study programme	Title: Biotechnical Sciences - Food Technology Study programme type: professional Study level: undergraduate Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	FTRR Repository
Created on	2023-10-05 10:47:08