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undergraduate thesis
Određivanje kvalitete bunarske vode na području sela Tekić kod Požege
Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. urn:nbn:hr:277:416130
Banušić, Leona
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Banušić, L. (2023). Određivanje kvalitete bunarske vode na području sela Tekić kod Požege (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:416130

Banušić, Leona. "Određivanje kvalitete bunarske vode na području sela Tekić kod Požege." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:416130

Banušić, Leona. "Određivanje kvalitete bunarske vode na području sela Tekić kod Požege." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:416130

Banušić, L. (2023). 'Određivanje kvalitete bunarske vode na području sela Tekić kod Požege', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:416130

Banušić L. Određivanje kvalitete bunarske vode na području sela Tekić kod Požege [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:277:416130

L. Banušić, "Određivanje kvalitete bunarske vode na području sela Tekić kod Požege", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:416130

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Metadata
TitleOdređivanje kvalitete bunarske vode na području sela Tekić kod Požege
Title (english)Determining the Quality of Well Water in the Area of the Village of Tekić Near Požega
AuthorLeona Banušić
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog završnog rada je bio odrediti kvalitetu bunarske vode na području sela Tekić kod Požege. Voda igra jako bitnu ulogu kod svih živih bića, a u prirodi se nalazi u tri agregatna stanja, a to su: kruto, tekuće i plinovito. Međutim, u današnje vrijeme zdravstveno ispravne vode za piće sve je manje, a sve više je prisutan problem zagađenja voda. Neki od izvora zagađenja vode su: ispuštanje industrijskih otpada te gradska kanalizacija. Taj problem se može riješiti uz pomoć dezinfekcije i pročišćavanja vode. Najčešće korištena metoda dezinfekcije vode je kloriranje. Zadatak rada je bio napraviti mikrobiološku i kemijsku analizu vode iz bunara. Svrha toga je održati zdravstveno ispravnu vodu, očuvati vodu čistom te nezagađenom. U ovom radu je analizirano 5 uzoraka bunarske vode na području sela Tekić. Analize su provedene u Zavodu javnog zdravstva u Požegi. Dobiveni rezultati ispitane bunarske vode zadovoljili su kemijsku analizu dok mikrobiološku analizu nisu te je zbog toga potrebno provesti određene mjere odnosno dezinfekciju i pročišćavanje vode kako bi se njezina kvaliteta poboljšala.
Abstract (english)
The goal of this final work was to determine the quality of well water in the area of the village of Tekić near Požega. Water plays a very important role in all living things, and in nature it is found in three aggregate states: solid, liquid and gaseous. However, nowadays there is less healthy drinking water, and problem of water pollution is becoming more and more present. Some of the sources of water pollution are: discharge of industrial waste and city sewage. This problecan be solved with the help of water disinfection and purification. The most commonly used method of water disinfection is chlorination. The task of the work was to make a microbiological and chemical analysis of the water from the well. The purpose of this is to maintain healthy water, to keep the water clean and unpolluted. In this paper, 5 samples of well water in the area of the village of Tekić were analyzed. The analyzes were carried out at the Institute of Public Health in Požega. The obtained results of the tested well water satisfied the chemical analysis, while the microbiological analysis did not, and therefore it is necessary to carry out certain measures i.e. (that is) disinfection and purification of the water in order to improve its quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:416130
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryFTRR Repository
Created on2023-10-05 09:18:09