master's thesis
Eating habits of students of Faculty of education in Osijek

Maja Kujadin (2016)
Metadata
TitlePrehrambene navike studenata Fakulteta za odgojne i obrazovne znanosti u Osijeku
AuthorMaja Kujadin
Mentor(s)Zvonimir Užarević (thesis advisor)
Abstract
Zdrava prehrana je glavni faktor koji održava naše zdravlje u ravnoteži. Našem tijelu osigurava mnoge neophodne sastojke počevši od dovoljne količine tekućine do potrebnih proteina, vitamina i minerala. Takva prehrana uključuje namirnice dobivene na prirodan način, organskim uzgojem bez štetnih dodataka poput toksičnih pesticida ili opasnog modificiranog sjemena. Studentsko doba je doba odrastanja, novih obaveza i osamostaljenja. Neki se studenti po prvi puta susreću s kuhanjem i samostalnom kupovinom namirnica što onda može značiti pribjegavanje konzumaciji brze hrane, to jest gotove i polugotove hrane. Od velikog je značaja i njihov privatni, odnosno socijalni život u kojem druženje s prijateljima često znači odlazak u restoran brze hrane, slastičarnicu, campus (studentsku menzu) ili pekarnicu. U okviru ovoga rada, u svibnju 2016. godine, provedena je online anketa o prehrambenim navikama koju su ispunili studenti Fakulteta za odgojne i obrazovne znanosti u Osijeku, to jest budući učitelji i odgajatelji. Cilj je istraživanja bio ispitati prehrambene navike studenata te uvrditi u kojoj se mjeri one podudaraju s preporučenim smjernicama za pravilnu prehranu. Rezultati su pokazali da većina studenta doručkuje, ali da postoje i studenti koji preskaču doručak, te da većina studenata unosi malu količinu tekućine. Rezultati su pokazali i odstupanja u konzumaciji mesa, ribe i mlijeka koja nisu velika, kao ni odstupanja u konzumaciji voća, ali konzumacija povrća je dosta niska. Također, rezultati su pokazali da studenti redovito konzumiraju grickalice, čips, čokoladu, gazirana pića i hladna jela. Važno je istaknuti da iako su rezultati pokazali da prehrambene navike dosta odstupaju u preporukama za ovu populaciju, ITM je i dalje adekvatan za što je moguće zahvalna tjelesna aktivnost koju ispitanici u većem postotku ipak povremeno prakticiraju.
Keywordshealthy nutrition eating habits health students
Parallel title (English)Eating habits of students of Faculty of education in Osijek
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet za odgojne i obrazovne znanosti
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Study programme typeuniversity
Study levelintegrated undergraduate and graduate
Study programmeIntegrated undergraduate and graduate university Class Teacher Studies
Academic title abbreviationMag.prim.educ.
Genremaster's thesis
Language Croatian
Defense date2016
Parallel abstract (English)
A healthy nutrition is a major fact that keeps our health in balance. A healthy nutrition provides our body many necessary componentes starting from a sufficient amount of fluid to the necessary proteins, vitamins and minerals. Such healthy nutrition includes foods obtained in a natural way, organic farming without harmful additives such as toxic pesticides or hazardous modified seeds. Student age is the age of growing up, new obligations and independence. Some of the students for the first time meet with cooking and independent grocery shooping as it can mean resorting to the consumption of fast food, finished and semifinished food. One of the great importance reason is their private and social life where they hanging out with friends and that often means going to fast food restaurant, pastry, bakery or campus (students restaurant). As part of this research, in May 2016. is conducted the online questionaire of eating habits which have meet the students of the Faculty of Education in Osijek. The aim of the study was to examine the eatings habits of students and determine the extent in which they coincide with the recommenden guidelines for proper nutrition. The results showed that most students eat breakfast, but there are also students which skip breakfast. Also, most students enter a small amount of liquid. The results showed the differences in the consumption of meat, fish and milk are not large, like variations in the consumption of fruits, but consumption of vegetables is quite low. Also, results showed that students regularly consume snacks, crisps, chocolate, fizzy drinks and cold dishes. It's most important that results showed that eating habits differ a lot of recommendations for this population, but BMI is still adequate for this population and for this is possible grateful physical activity which students occasionally practiced.
Parallel keywords (Croatian)pravilna prehrana prehrambene navike zdravlje studenti
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:141:893102
CommitterNikolina Milanović