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CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?

Leko Šimić, Mirna; Pap, Ana (2016)
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Leko Šimić, M. & Pap, A. (2016). CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29. (1), 9-20. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, Mirna and Ana Pap. "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, no. 1, 2016, pp. 9-20. https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, Mirna and Ana Pap. "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues 29, no. 1 (2016): 9-20. https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, M. and Pap, A. (2016) 'CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?', Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29(1), pp. 9-20. Available at: https://urn.nsk.hr/urn:nbn:hr:145:337933 (Accessed 24 March 2019)

Leko Šimić M, Pap A. CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues [Internet]. 2016 June 30 [cited 2019 March 24];29(1):9-20. Available at: https://urn.nsk.hr/urn:nbn:hr:145:337933

M. Leko Šimić and A. Pap, "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?", Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, no. 1, pp. 9-20, June 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:145:337933. [Accessed: 24 March 2019]