The topic is the impact of climate change on food production, and the aim of the thesis is to define the impact of climate change on food production. The food industry of the Republic of Croatia is one of the most important branches of the industry and refers to the manufacturing of agricultural products, and for that reason it can be said that agriculture is extremely important for food production and food industry of a country. The development of the food industry has a positive effect on the competitiveness of the entire country, and in addition, the development of the food industry directly affects the increase in employment. The food industry is the most important sector of the processing industry of the European Union and generates revenues of about 1109 billion euros, and generates 2.1% of total GDP. The paper defines two important concepts of climate and climate change and their impact on agriculture and food production. Climate change affects all economic sectors, but most of all climate change affects agriculture and they are one of the strongest challenges facing the world. The causes of climate change are not only in nature but are increasingly found in the social system as well. It can be concluded that climate change has a major impact on agricultural production, and the impact of climate change needs to be reduced through adaptation measures. Successful adaptation depends not only on governments but also on the active and ongoing engagement of stakeholders, including national, regional, multilateral and international organizations, the public and private sectors, civil society and other relevant stakeholders, as well as effective knowledge management.