Iličić, I. (2024). Antioksidativna svojstva ječmene trave (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:027600
Iličić, Iva. "Antioksidativna svojstva ječmene trave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:027600
Iličić, Iva. "Antioksidativna svojstva ječmene trave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:027600
Iličić, I. (2024). 'Antioksidativna svojstva ječmene trave', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:181:027600
Iličić I. Antioksidativna svojstva ječmene trave [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2024 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:181:027600
I. Iličić, "Antioksidativna svojstva ječmene trave", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:181:027600