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undergraduate thesis
Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2023. urn:nbn:hr:181:310839
Brkić, Fabijan
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Brkić, F. (2023). Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:310839

Brkić, Fabijan. "Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2023. https://urn.nsk.hr/urn:nbn:hr:181:310839

Brkić, Fabijan. "Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2023. https://urn.nsk.hr/urn:nbn:hr:181:310839

Brkić, F. (2023). 'Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 21 March 2025, https://urn.nsk.hr/urn:nbn:hr:181:310839

Brkić F. Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2023 [cited 2025 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:181:310839

F. Brkić, "Određivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:181:310839

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Metadata
TitleOdređivanje sadržaja amigdalina u ekstraktima Prunus laurocerasus L.
Title (english)Determination of amygdalin content in Prunus laurocerasus L. extracts
AuthorFabijan Brkić
MentorMaja Molnar (mentor)
Committee memberMaja Molnar (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Lovorvišnja (Prunus laurocerasus L.) biljna je vrsta iz porodice ruža i česta ukrasna biljka parkova i vrtova. Amigdalin je cijanogeni glikozid i spoj karakterističan određenim vrstama roda Prunus, specifično bademima, marelicama i breskvama. Cijanogeni su glikozidi toksični spojevi jer u organizmu otpuštaju toksičan spoj cijanovodik. U ovom je radu amigdalin ekstrahiran iz uzoraka usitnjenih listova lovorvišnje pomoću sedam eutektičkih otapala i sadržaj amigdalina analiziran HPLC metodom s... More UV detekcijom te su dobiveni rezultati uspoređeni s rezultatima drugih autora u dostupnoj literaturi. Less
Abstract (english)
(Prunus laurocerasus L.) is a plant species of the Rosaceae family, frequent ornamental plant in parks and gardens. Amygdalin belongs to cyanogenic group of glycosides and is a characteristic compound of certain Prunus species, namely almonds, apricots and peaches. Cyanogenic glycosides are toxic compounds because upon degradation they release hydrogen cyanide, which is highly toxic. In this thesis amygdalin is extracted from samples of shredded cherry laurel leaves by seven deep eutectic... More solvents and the amygdalin content is analysed with HPLC method with UV detection, and the results are compared with the ones given in available works of other authors. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:310839
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
RepositoryRepository of Department of biology, Josip Juraj Strossmayer University of Osijek
Created on2023-11-08 08:31:30
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