Piškor, A. (2021). Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:418882
Piškor, Antonija. "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2021. https://urn.nsk.hr/urn:nbn:hr:181:418882
Piškor, Antonija. "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2021. https://urn.nsk.hr/urn:nbn:hr:181:418882
Piškor, A. (2021). 'Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:181:418882
Piškor A. Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:181:418882
A. Piškor, "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:181:418882