prikaz prve stranice dokumenta Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)
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master's thesis
Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2021. urn:nbn:hr:181:418882

Piškor, Antonija
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Piškor, A. (2021). Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:418882

Piškor, Antonija. "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2021. https://urn.nsk.hr/urn:nbn:hr:181:418882

Piškor, Antonija. "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2021. https://urn.nsk.hr/urn:nbn:hr:181:418882

Piškor, A. (2021). 'Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 26 September 2023, https://urn.nsk.hr/urn:nbn:hr:181:418882

Piškor A. Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2021 [cited 2023 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:181:418882

A. Piškor, "Antioksidativna svojstva mikrozelenja rotkvica (Raphanus sativus L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:181:418882

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