undergraduate thesis
BIOCHEMICAL DEVELOPMENT OF FOOD ALLERGY

Ivona Arić (2018)
Josip Juraj Strossmayer University of Osijek
Department of biology
Cite this document

Arić, I. (2018). Biokemijska podloga razvoja alergije na hranu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:466545

Arić, Ivona. "Biokemijska podloga razvoja alergije na hranu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2018. https://urn.nsk.hr/urn:nbn:hr:181:466545

Arić, Ivona. "Biokemijska podloga razvoja alergije na hranu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2018. https://urn.nsk.hr/urn:nbn:hr:181:466545

Arić, I. (2018). 'Biokemijska podloga razvoja alergije na hranu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:181:466545

Arić I. Biokemijska podloga razvoja alergije na hranu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2018 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:181:466545

I. Arić, "Biokemijska podloga razvoja alergije na hranu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:181:466545