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master's thesis
UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2013. urn:nbn:hr:181:183993
Marić, Seada
Josip Juraj Strossmayer University of Osijek
Department of biology

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Marić, S. (2013). UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:183993

Marić, Seada. "UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2013. https://urn.nsk.hr/urn:nbn:hr:181:183993

Marić, Seada. "UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2013. https://urn.nsk.hr/urn:nbn:hr:181:183993

Marić, S. (2013). 'UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 25 March 2023, https://urn.nsk.hr/urn:nbn:hr:181:183993

Marić S. UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2013 [cited 2023 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:181:183993

S. Marić, "UTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:181:183993

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Metadata
TitleUTJECAJ EKOLOŠKI PRIHVATLJIVIH TRETMANA NA ANTIOKSIDATIVNU AKTIVNOST PLODOVA JAGODA TIJEKOM SKLADIŠTENJA
Title (english)THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE
AuthorSeada Marić
MentorIvna Štolfa Čamagajevac (mentor)
Committee memberElizabeta Has Schon (predsjednik povjerenstva)
Committee memberIvna Štolfa Čamagajevac (član povjerenstva)
Committee memberJanja Horvatić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2013-04-19, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Brojna istraživanja pokazala su da su plodovi jagoda bogati fenolnim spojevima te imaju antioksidativno i antiproliferativno djelovanje. Cilj ovog istraživanja bio je utvrditi kako ekološki prihvatljivi tretmani otopinom salicilne kiseline, otopinom koloidnog srebra i ozonom utječu na antioksidativnu aktivnost plodova jagoda (Fragaria x ananassa Duch.) sorte Albion tijekom 7 dana skladištenja na 4C. Koncentracija askorbinske kiseline, fenolnih spojeva te ukupna antioksidativna aktivnost u plodovima jagoda određeni su spektrofotometrijski. U plodovima jagoda tretiranim otopinom salicilne kiseline, otopinom koloidnog srebra i ozonom, ukupna koncentracija askorbinske kiseline i antioksidativna aktivnost bili su veći nego u kontrolnim plodovima, što pokazuje da ovi tretmani povoljno djeluju na očuvanje kvalitete i nutritivne vrijednosti plodova jagoda tijekom skladištenja. Tretman otopinom salicilne kiseline ima najbolji učinak, jer je rezultirao značajnim porastom koncentracije askorbinske kiseline, fenola i ukupne antioksidativne aktivnosti u plodovima jagoda.
Abstract (english)
Numerous studies have shown that strawberries are rich in phenolic compounds, and have antioxidant and antiproliferative activities. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4 C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spectrophotometrically. In strawberry fruits treated with salicylic acid solution, colloidal silver solution and ozone, the total content of ascorbic acid and antioxidant activity value were higher than in control fruits, which indicates that these treatments are useful for preserving fruit quality and nutritional value during storage. The treatment with salicylic acid solution has the best effect, because during storage, there was a significant increase in the content of ascorbic acid, phenols and antioxidant activity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:183993
Study programmeTitle: Master of Science Graduate University Study Programme in Biology; specializations in: Master of Biology
Course: Master of Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra biologije (magistar/magistra biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of Department of biology, Josip Juraj Strossmayer University of Osijek
Created on2017-01-25 10:25:45